Weekly Menu of El Comidista (5-11 October)

Rabbit ribs reboated with apple alioli, you accelerate to the Basque, pumpkin pesto paste and membranes cooked in pomegranate juice: our weekly menu is full of irresistible recipes

Published on RocksNews: 4 Oct 2026, 05:28 UTC
Updated: 4 Oct 2026, 05:32 UTC
Language: English (Original language: Spanish)

Weekly Menu of El Comidista (5-11 October) — Image credit: Mònica Escudero (EL PAÍS)

Rabbit ribs reboated with apple alioli, you accelerate to the Basque, pumpkin pesto paste and membranes cooked in pomegranate juice: our weekly menu is full of irresistible recipes