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We share some of the seasonal dishes that pass every week through the poachers of the comidist team and close to the good food, with many ideas adaptable to what you have in the fridge
The two vegetables are in the middle of the season: here are a few ideas to take advantage of in creams, potages, lasagas or Halloween cakes
Rabbit ribs reboated with apple alioli, you accelerate to the Basque, pumpkin pesto paste and membranes cooked in pomegranate juice: our weekly menu is full of irresistible recipes
Pita filled with vegetables and melted cheese, caramelized onion cream, beans with spinach and milleaves easy: our weekly menu heats the autumn engines
Five unexotic ingredients and a blender is all we need to make this creamy sauce, which encourages any green leaf salad
The legendary French cook fills the eggs with his own yolk and passes them through the frying pan so that they have a light and crispy crusts
Menestra de eggplants, pasta sarda con tomato, chorizo criollo y saffron, vegetables filled with rice and 'pastis gascón': our weekly menu gives you the farewell to the summer
President Vladimir Putin comes to parliamentary elections in the middle of a somewhat uncomfortable position. With the changes in the Ukrainian Army's strategy of recent months, the Russians began to live in their own flesh the war initiated by the Kremlin four years ago, with drones impacting on strategic structures, dissupply, scarcity, inflation and lack of workers. Our correspondent Xavier Colàs extended the information.
