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Lentils with chorizo, the recipe to not fail with a classic
Few ingredients marry as well as brown legume and red sausage: here are some tricks to celebrate this marriage as it deserves
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Gastronomía
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Aqueous, green oysters without luxury and accompanied by cider for 7 euros
In Castropol, Asturias, this project of cultivation and tasting inspired by the French model causes anger
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Oven polenta with cheese and mushrooms
Preparing it is very easy and the result is extremely comforting. Just pay attention to the type of corn flour you use and take into account a couple of tips
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Vega Sicilia presents its first Spanish white wine and inaugurated winery in Galicia
The winemaker group culminates eight years of work in Galicia with its first aprariño, made from own vineyards in Rías Baixas
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Three quick, juicy sandwiches with Teruel ham
One little serranite, one fried egg with fried potatoes and one with mushrooms and melted cheese: to prepare them you need Teruel PDO ham, few ingredients and a few minutes
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Jewish morillas, the exquisite cooked of legumes that only exists in Granada
In the Parador de Granada they take advantage of a unique Jewish in the world in a potage of vegetables. They are prepared with artichokes, pumpkin and tagarnines.
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Weekly Menu of El Comidista (12-18 October)
Broccoli and cheese tortilla, chili with or without meat, Brussels cabbage with garlic and couscus and semi-cold tyramisu: our weekly menu makes it very easy
Science
Yotam Ottolenghi: "My life passes around the food. I guess I'm kind of a vegetable, because I spend most of the time between them."
'More Simple ', the new book of the cook written in four hands with chef Verena Lochmuller, is a defense of the kitchen as a place of refuge, space of creativity and search for the tasty
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The keys to making a restoration business profitable: "We opened nine months ago and billed twice as much as planned"
It is not easy to succeed in the world of gastronomy: rents by the clouds, lack of staff and excessive competition lead entrepreneurs to have to look for financing and differentiation formulas in the business proposal
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Grilled pepper cake, an easy recipe for flat and crispy bread
The specialty of Lorca and other places in the Region of Murcia can be prepared with very few ingredients and the most basic knowledge of bakery
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Field squid, the post-war recipe that is still very good
With onion, pepper, flour, salt and oil you can prepare an appetizer of the years of shortage that is worth knowing today
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Bernal to Costa, the restaurant in Valencia where a millenial and a GenZ want to feed you as your grandmother would.
It opened its doors a year ago, in a neighborhood outside the most tourist center and with an atypical letter: from the survival plate of 'Mom is in a hurry' to the meatballs of 'Gourmet TV'
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Tempered salad of pumpkin, mango and arucula
It is complete, perfectly combines different flavors and textures, and takes advantage of the products that are in season
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Banana bread, the recipe for banana biscuit that does not pack
Many versions of the American pastry shop classic are too sweet and dense. Our bet on lightness
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Six Spanish bars among the best in the world
The first place in the ranking 50 Best Bars 2026 has been for the Bar Leone in Hong Kong, which repeats as the best bar in the world for the second consecutive year. The Madonna Angelita first enters the ranking of the top 50
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Autumn lentil salad
Following some tips to choose the perfect legume and the ideal ingredients to accompany, success is assured
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Where to eat good New York style pizzas in Spain
Thanks to Italian immigration, the city that never sleeps has its own version of this classic. The good news: now we can enjoy it in different Spanish cities
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What can a school do to teach you how to eat? Four initiatives that help children to get a better understanding of food
Many projects promote increasing interest and taste in nearby food through vegetables, fish and meat
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The most hated ingredients and why they generate rejection: from coles to cilantro
What food are they able to ruin a dish for you? We collect the most detested with the help of readers and explain the motives of the phobia
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Ignacio Calvo de Mora (Bodegas Benjamin de Rothschild & Vega Sicilia): "My dear mother-in-law says I like champagne and beer pocket"
The head of the Riojana winery recognizes that a perfect weekend happens because the Real Madrid wins the Barça in the Bernabéu