Advertisement
Advertisement

Topic

Segundos

World

Oven polenta with cheese and mushrooms

Preparing it is very easy and the result is extremely comforting. Just pay attention to the type of corn flour you use and take into account a couple of tips

World

Weekly Menu of El Comidista (5-11 October)

Rabbit ribs reboated with apple alioli, you accelerate to the Basque, pumpkin pesto paste and membranes cooked in pomegranate juice: our weekly menu is full of irresistible recipes

World

El Comidista weekly menu (21-27 September)

Menestra de eggplants, pasta sarda con tomato, chorizo criollo y saffron, vegetables filled with rice and 'pastis gascón': our weekly menu gives you the farewell to the summer