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Weekly Menu of El Comidista (12-18 October)
Broccoli and cheese tortilla, chili with or without meat, Brussels cabbage with garlic and couscus and semi-cold tyramisu: our weekly menu makes it very easy
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Broccoli and cheese tortilla, chili with or without meat, Brussels cabbage with garlic and couscus and semi-cold tyramisu: our weekly menu makes it very easy
Rabbit ribs reboated with apple alioli, you accelerate to the Basque, pumpkin pesto paste and membranes cooked in pomegranate juice: our weekly menu is full of irresistible recipes
Pita filled with vegetables and melted cheese, caramelized onion cream, beans with spinach and milleaves easy: our weekly menu heats the autumn engines
Menestra de eggplants, pasta sarda con tomato, chorizo criollo y saffron, vegetables filled with rice and 'pastis gascón': our weekly menu gives you the farewell to the summer