Roossejats with meat, an easy recipe to lose fear of cooking in paella

We turn the traditional marine dish around by changing the shellfish for lean pork and butyfarra: the 'all i oli' to accompany is unnegotiable

Published on RocksNews

18 Sept 2026, 12:16 UTC

Updated

18 Sept 2026, 15:21 UTC

Language

English (Original language: Spanish)