World
The meat hammer that leaves the most tender and uniform fillets in seconds
The utensil is made of aluminium and has two sides: one serves to smooth and flatten the meat, while the other is designed to soften it.
Advertisement
Topic
carne
World
Roossejats with meat, an easy recipe to lose fear of cooking in paella
We turn the traditional marine dish around by changing the shellfish for lean pork and butyfarra: the 'all i oli' to accompany is unnegotiable