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Weekly Menu of El Comidista (12-18 October)
Broccoli and cheese tortilla, chili with or without meat, Brussels cabbage with garlic and couscus and semi-cold tyramisu: our weekly menu makes it very easy
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Recetas cocina
Science
Yotam Ottolenghi: "My life passes around the food. I guess I'm kind of a vegetable, because I spend most of the time between them."
'More Simple ', the new book of the cook written in four hands with chef Verena Lochmuller, is a defense of the kitchen as a place of refuge, space of creativity and search for the tasty
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Grilled pepper cake, an easy recipe for flat and crispy bread
The specialty of Lorca and other places in the Region of Murcia can be prepared with very few ingredients and the most basic knowledge of bakery
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Lidl has a rival: the most widely sold manual grinder in Amazon costs less than 8 euros
It is the 'gadget' that you will use most with your stove: its materials do not have BPA, its blades are made of stainless steel and it cuts food with the best texture
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Field squid, the post-war recipe that is still very good
With onion, pepper, flour, salt and oil you can prepare an appetizer of the years of shortage that is worth knowing today
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Tempered salad of pumpkin, mango and arucula
It is complete, perfectly combines different flavors and textures, and takes advantage of the products that are in season
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Banana bread, the recipe for banana biscuit that does not pack
Many versions of the American pastry shop classic are too sweet and dense. Our bet on lightness
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Autumn lentil salad
Following some tips to choose the perfect legume and the ideal ingredients to accompany, success is assured
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It's pomegranate season: how to get the whole game out in the kitchen
The first fruits of the autumn, including the pomegranate, come to the markets, perfect for making vinaigrettes, sauces or roast and accompanying vegetable cheeses or pastes
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Five easy recipes with chicken and turkey to cook once and eat three
A monthly section to fix meals and dinners from day to day, with ideas to enjoy different dishes with a single preparation
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Andoni Luis Aduriz's anchovy recipe with lemon paste
With this recipe of anchovy or other blue fish you can use the heads and thorns to make a
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'Key lime foot ', a lime cake with easy recipe and few ingredients
With a base of cookies and butter, a very simple filling and a cover at your choice, you have ready this Florida-born cake
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It's not the same to make dinner as running a recipe.
It is also not the same to know how to join numbered points on a sheet of paper until a lion appears than to know how to draw a lion.
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This is the induction adapter you need to continue using your usual pots, pans and coffee makers.
Do not spend this autumn renovating the utensils you use most in the kitchen with a gadget as multi-purpose and resistant as cheap: it does not exceed 15 euros in Amazon
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Boquerones in vinegar with orange and olives, the recipe to transform a classic
The classic of the appetizer is renewed with a scrawny tuned, especially if you buy the already prepared bowls
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The mold to prepare home-made jelly with the ingredients you choose
To make delicious, healthy and fun-shaped chuches at home: these five containers are made of soft silicone to facilitate milling
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Roasted potatoes: the viral recipe for caramelized
Sand them in the oven for a long time at low temperature and open in half, it is achieved that they are very sweet and with a fine crunchy crusts
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Vietnamese cuisine beyond the soup 'pho' and two recipes to make at home
The book 'Vietnamese home cuisine' is a declaration of love for the cuisine of northern Vietnam and the tribute to one of the most emblematic dishes in the country: the "pho '
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The resurrection of the egg passed by water: from being our grandparents' dinner to the children's breakfast
The classic recipe lands in the letters of specialty cafés with nostalgia as the driving thread to compete with the Benedictine and the poached eggs
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Gilt tuna pack, home recipe with a trick that improves everything
In Galicia, each family has its own way of preparing this classic. On this occasion the oil of the saffrito of the filling has a primary participation