Topic: receta

Topic

Lentils with chorizo, the recipe to not fail with a classic

Few ingredients marry as well as brown legume and red sausage: here are some tricks to celebrate this marriage as it deserves

29 Oct 2026, 06:09 UTC

His rival, Flavio Bolsonaro, does not recognize his defeat and calls for the annulment of the elections

27 Oct 2026, 05:35 UTC

With onion, pepper, flour, salt and oil you can prepare an appetizer of the years of shortage that is worth knowing today

9 Oct 2026, 04:28 UTC

Many versions of the American pastry shop classic are too sweet and dense. Our bet on lightness

8 Oct 2026, 05:09 UTC

With this recipe of anchovy or other blue fish you can use the heads and thorns to make a

3 Oct 2026, 05:08 UTC

The classic of the appetizer is renewed with a scrawny tuned, especially if you buy the already prepared bowls

30 Sept 2026, 04:58 UTC

Sand them in the oven for a long time at low temperature and open in half, it is achieved that they are very sweet and with a fine crunchy crusts

28 Sept 2026, 06:12 UTC

With you, the fine, fast and non-fermentation version of the Italian focus. With the addition of the tomato, the feast is guaranteed

24 Sept 2026, 06:36 UTC

The legendary French cook fills the eggs with his own yolk and passes them through the frying pan so that they have a light and crispy crusts

21 Sept 2026, 05:28 UTC

It is one of the food dishes of the staff of the Paco Morales restaurant in Córdoba

20 Sept 2026, 06:02 UTC

We turn the traditional marine dish around by changing the shellfish for lean pork and butyfarra: the 'all i oli' to accompany is unnegotiable

18 Sept 2026, 15:21 UTC