Sand them in the oven for a long time at low temperature and open in half, it is achieved that they are very sweet and with a fine crunchy crusts
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Sand them in the oven for a long time at low temperature and open in half, it is achieved that they are very sweet and with a fine crunchy crusts

Sand them in the oven for a long time at low temperature and open in half, it is achieved that they are very sweet and with a fine crunchy crusts