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Roasted potatoes: the viral recipe for caramelized
Sand them in the oven for a long time at low temperature and open in half, it is achieved that they are very sweet and with a fine crunchy crusts
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Recetas cocina
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Vietnamese cuisine beyond the soup 'pho' and two recipes to make at home
The book 'Vietnamese home cuisine' is a declaration of love for the cuisine of northern Vietnam and the tribute to one of the most emblematic dishes in the country: the "pho '
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The resurrection of the egg passed by water: from being our grandparents' dinner to the children's breakfast
The classic recipe lands in the letters of specialty cafés with nostalgia as the driving thread to compete with the Benedictine and the poached eggs
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Gilt tuna pack, home recipe with a trick that improves everything
In Galicia, each family has its own way of preparing this classic. On this occasion the oil of the saffrito of the filling has a primary participation
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Salad with Korean kiwi stew
Five unexotic ingredients and a blender is all we need to make this creamy sauce, which encourages any green leaf salad
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Tomato schiacciata, the easy recipe for those who have never made pizza
With you, the fine, fast and non-fermentation version of the Italian focus. With the addition of the tomato, the feast is guaranteed
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Sautéed grapes with blue cheese and nuts in toast
Sweet and salty are found in this snack or light dinner, for which you need ten minutes and very few ingredients
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Calamars in its ink: from the possible Chinese influence to the myth of its Basque origin
A research tracks the first recipes with sepia ink and squid to clarify the origin of one of the great classics of Spanish cuisine
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The importance of the kitchen of the unknown
The home kitchen is an infinite file. And we, the cooks, do not invent that repertoire: we inherit it, contextualize it and explain it. That has a value and I'm not going to pretend it doesn't, it's my job and I've dedicated three decades to it.
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Chicken with vegetables, olives and lemon: the recipe that is prepared on a single tray
A complete dish in which only a container is made, which can be made in large quantities, and more Mediterranean, impossible
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Jeanette eggs, chef Jacques Pepin's recipe for little success
The legendary French cook fills the eggs with his own yolk and passes them through the frying pan so that they have a light and crispy crusts
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Three tricks and three recipes that are ready in 20 minutes of Jamie Oliver's new book
'20 minutes and ready! 'is the new publication of the British cook, more than 100 recipes to deal with the current great enemy of home cooking: the lack of time
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El Comidista weekly menu (21-27 September)
Menestra de eggplants, pasta sarda con tomato, chorizo criollo y saffron, vegetables filled with rice and 'pastis gascón': our weekly menu gives you the farewell to the summer
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Barbecue as a place of meditation and calm: three recipes for beyond the typical meat grill
Three new recipes discover how to cook fish, vegetables, desserts and breads on the coals
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'Pad kra pao ', an iconic dish from the streets of Thailand
The most popular version is prepared with pork, but it can also be made with chicken or veal, or with mushrooms or tofu if you want it vegetarian
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Roossejats with meat, an easy recipe to lose fear of cooking in paella
We turn the traditional marine dish around by changing the shellfish for lean pork and butyfarra: the 'all i oli' to accompany is unnegotiable
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