Yotam Ottolenghi: "My life passes around the food. I guess I'm kind of a vegetable, because I spend most of the time between them."

'More Simple ', the new book of the cook written in four hands with chef Verena Lochmuller, is a defense of the kitchen as a place of refuge, space of creativity and search for the tasty

Published on RocksNews: 11 Oct 2026, 05:13 UTC
Updated: 11 Oct 2026, 05:16 UTC
Language: English (Original language: Spanish)

Yotam Ottolenghi: "My life passes around the food. I guess I'm kind of a vegetable, because I spend most of the time between them." — Image credit: Elena Heatherwick

'More Simple ', the new book of the cook written in four hands with chef Verena Lochmuller, is a defense of the kitchen as a place of refuge, space of creativity and search for the tasty