World
How champagne went from being a popular drink to a symbol of luxury
Two books go through the history of this sparkling through their myths, pioneering women, curiosities and anecdotes.
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Topic
Libros gastronomía
Science
Yotam Ottolenghi: "My life passes around the food. I guess I'm kind of a vegetable, because I spend most of the time between them."
'More Simple ', the new book of the cook written in four hands with chef Verena Lochmuller, is a defense of the kitchen as a place of refuge, space of creativity and search for the tasty
World
Vietnamese cuisine beyond the soup 'pho' and two recipes to make at home
The book 'Vietnamese home cuisine' is a declaration of love for the cuisine of northern Vietnam and the tribute to one of the most emblematic dishes in the country: the "pho '
World
Agus Blanco, beer judge: "There are more and more women, but I am 40 years old and in the competitions there is no one younger than me. I do care about that."
The international beer judge, writer and specialist in this public drink 'What the hell is beer?', a book where she answers questions she has asked herself throughout her career
World
Barbecue as a place of meditation and calm: three recipes for beyond the typical meat grill
Three new recipes discover how to cook fish, vegetables, desserts and breads on the coals