For only a few years, these two varieties originating in South-East Asia are cultivated in Spain, which draw attention to the color of their shell and the nuances of their taste.
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For only a few years, these two varieties originating in South-East Asia are cultivated in Spain, which draw attention to the color of their shell and the nuances of their taste.

For only a few years, these two varieties originating in South-East Asia are cultivated in Spain, which draw attention to the color of their shell and the nuances of their taste.