World
All that fills a bowl: what do we lose when we reduce food to a commodity
Reflections on the World Summit on Conscientious Food Systems in Bhutan
Advertisement
Topic
Agricultura
World
Banana barriers save Martin's family's crops from the floods in Malawi
In the south of the African country, farmers who lost their crops by the extreme climate have found in this crop a way to protect the land and feed their families
World
The hidden price of food that comes to the table: 416 million exploited workers and a climate crisis that exacerbates abuse
A report from the IPES- Food Agency warns that the precariousness of migrant labour, extreme heat and home food platforms exacerbate food chain abuses. The sector concentrates one third of labour deaths
World
The craftsmen of the sheep's meds sold in Spain: "The secret is in the cream"
Projects in Spain dare with this unusual fat: the Cordobese cheese store Calaveruela, the palentinos Cheeses La Vega or the vallisoletana La Quesera de Rueda are some of its representatives.
World
Fuad Gaši, coordinator of the Global Seed Bover: "We have more than 1.4 million samples and the door only opens three times a year"
The professor of genetics and plant reproduction is in charge of the institution that safeguards the biodiversity of our planet's crops. "We are keeping the history of agriculture," he says.
World
Vignerons de Huesca, a bet on the territory, the indigenous grapes and the unartificially preserved wines
The distinction supports a network of wineries, restaurants and professionals that preserves and strengthens the wine identity of Huesca