In the Parador de Granada they take advantage of a unique Jewish in the world in a potage of vegetables. They are prepared with artichokes, pumpkin and tagarnines.
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Jewish morillas, the exquisite cooked of legumes that only exists in Granada
In the Parador de Granada they take advantage of a unique Jewish in the world in a potage of vegetables. They are prepared with artichokes, pumpkin and tagarnines.
