From wine to drink without alcohol: the new era of the sommeliers
A new generation of French sommeliers redefines the codes of a profession in full transformation, marked by changes in consumption habits and the rise of alcohol-free drinks. In this broadcast, journalists closely follow Pascaline Lepeltier, world subchampion 2026 of the World's Best Sommelier contest, during its demanding preparation, which includes blind cues and theoretical knowledge tests. It also explores the path of a sommelier who decided to specialize in alcohol-free drinks, a reflection of an industry that seeks to adapt to the new trends of
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English (Original language: Spanish)
From wine to drink without alcohol: the new era of the sommeliers — Image credit: France 24 (Español)
A new generation of French sommeliers redefines the codes of a profession in full transformation, marked by changes in consumption habits and the rise of alcohol-free drinks. In this broadcast, journalists closely follow Pascaline Lepeltier, world subchampion 2026 of the World's Best Sommelier contest, during its demanding preparation, which includes blind cues and theoretical knowledge tests. It also explores the path of a sommelier who decided to specialize in alcohol-free drinks, a reflection of an industry that seeks to adapt to the new trends of
