The utensil is made of aluminium and has two sides: one serves to smooth and flatten the meat, while the other is designed to soften it.
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The utensil is made of aluminium and has two sides: one serves to smooth and flatten the meat, while the other is designed to soften it.

The utensil is made of aluminium and has two sides: one serves to smooth and flatten the meat, while the other is designed to soften it.