The friendship of Eduard Vischarri and Gustavo González was forged in a Barcelona hotel school, where the first was a student of the second. Years later, they allied to throw a spicy sauce
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Pica de Collons, the spicy sauce that is made in Vic and reaches Sweden
The friendship of Eduard Vischarri and Gustavo González was forged in a Barcelona hotel school, where the first was a student of the second. Years later, they allied to throw a spicy sauce
