Marc Cuspinera: "I've been in Bulli for over 36 years. I know what happened and how it happened."

Whoever was head of the kitchen, runs the archive of the foundation of elBulli and has been the advisor of the series' Gènesi ', of TV3, on the history of Ferran Adrià's restaurant

Published on RocksNews: 22 Sept 2026, 04:44 UTC
Updated: 22 Sept 2026, 04:54 UTC
Language: English (Original language: Spanish)

Marc Cuspinera: "I've been in Bulli for over 36 years. I know what happened and how it happened." — Image credit: El País

Whoever was head of the kitchen, runs the archive of the foundation of elBulli and has been the advisor of the series' Gènesi ', of TV3, on the history of Ferran Adrià's restaurant