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In the kitchen in the morning or in the evening, it's known. The strong oil is getting hot, and the touch is already on the surface. After a while, the oil is cooked with purple, ausp or fish. This little kitchen scene is part of our daily life. But is it a mustard or a cucumber? In Bangladesh's kitchen there are two types of oil. The smell of mustard oil and the taste of many. Argh.
In the kitchen in the morning or in the evening, it's known. The strong oil is getting hot, and the touch is already on the surface. After a while, the oil is cooked with purple, ausp or fish. This little kitchen scene is part of our daily life. But is it a mustard or a cucumber? In Bangladesh's kitchen there are two types of oil. The smell of mustard oil and the taste of many. Argh.
