From Barcelona to Seoul with a 'croissant' of mascarpone: the expanding universe of the Hofmann pastry shop

"After we have opened up in Seoul and Madrid, we already have the path prepared to grow," says Silvia Hofmann, which expands the gastronomic and business legacy of the pioneer Mey Hofmann

Published on RocksNews: 8 Nov 2026, 06:16 UTC
Updated: 8 Nov 2026, 06:20 UTC
Language: English (Original language: Spanish)

From Barcelona to Seoul with a 'croissant' of mascarpone: the expanding universe of the Hofmann pastry shop — Image credit: CORTESÍA DE HOFMANN (EL PAÍS)

"After we have opened up in Seoul and Madrid, we already have the path prepared to grow," says Silvia Hofmann, which expands the gastronomic and business legacy of the pioneer Mey Hofmann