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Cocina muy fácil

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Weekly Menu of El Comidista (5-11 October)

Rabbit ribs reboated with apple alioli, you accelerate to the Basque, pumpkin pesto paste and membranes cooked in pomegranate juice: our weekly menu is full of irresistible recipes

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Salad with Korean kiwi stew

Five unexotic ingredients and a blender is all we need to make this creamy sauce, which encourages any green leaf salad

Topic: Cocina muy fácil | RocksNews