The new golden age of the Madrid cooked: the traditional dish meets with increasingly sophisticated versions

Today, we are grateful for the degrated broths and the lighter digestions. Although we think of cooking as an unremovable recipe, there are many restaurants that bet on innovation, while others focus on refining tradition

Published on RocksNews

27 Oct 2026, 05:31 UTC

Updated

27 Oct 2026, 05:36 UTC

Language

English (Original language: Spanish)