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The increase in adulteration and falsification of food poses a growing challenge to public health in India. In a country that feeds more than one billion people daily, ensuring the quality and safety of products that reach consumers has become an increasingly complex task for the authorities. Report by Selma Daoui, Nabeel Ahmed, Supriya Kumar and Jeanne Houtin for France 24.
The increase in adulteration and falsification of food poses a growing challenge to public health in India. In a country that feeds more than one billion people daily, ensuring the quality and safety of products that reach consumers has become an increasingly complex task for the authorities. Report by Selma Daoui, Nabeel Ahmed, Supriya Kumar and Jeanne Houtin for France 24.
