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‘Lapped by the turquoise, crystal seas’: readers’ favourite unsung European islands

From secluded coves in Ireland to an evening passeggiata on Italy’s Aeolian islands, readers share their discoveries • Tell us about your most memorable food and drink discoveries in Europe Giant griffon vultures glided parallel with my bus as it reached the highest point of Cres, the least populated of the four main islands in the Kvarner Gulf at the very north of the Croatian Adriatic. Covered in scrubby heath, olive groves and lavender, with small towns and villages on its coastline, its wildness is its appeal. Some, like Cres town, are unobtrusively set up for holidaymakers; in others loca

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‘It feels like Italy with the volume turned down’: readers’ favourite (smaller) city breaks in Europe

You share your low-key alternatives to overcrowded hotspots, from an island city in the Med to a Norwegian art nouveau gem • Tell us about your trips in Europe’s mountains – the best wins a £200 holiday voucher Ferrara in Emilia-Romagna won me over precisely because it feels like Italy with the volume turned down. I stayed in a small family-run hotel near Via delle Volte, where mornings began with quiet cobbled streets and the smell of fresh pastries. The Palazzo dei Diamanti was almost empty when I visited, giving me space to enjoy its Renaissance art without crowds. Evenings meant cycling pa

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‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe

Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain • Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal

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Burrata and beyond: a foodie tour of northern Puglia, Italy

It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant about the superiority of the stretched-curd cheese from his home turf. Puglia is also the birthplace of ingredient du jour burrata, which originated in Andria, a few miles from Savio’s home town of Barlet

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The other side of Croatia: ‘a landscape that could out-Tuscany Tuscany’

Weekenders from Zagreb head to the rolling green Samobor Hills for nature, vineyards, delicious local food and Habsburg-era architecture ‘You’re going to Samobor? You must try kremšnita,” my Dubrovnik friends told me before I set off on my trip north. “But I’ve already had kremšnita in Zagreb,” I told them. They do it better in Samobor, they insisted. I wasn’t about to get embroiled in a battle of the cream cakes in a region where Croatians, Slovenes and Austrians all like to celebrate their own versions of this decadently thick, fat custard slice topped with puff pastry and icing sugar. But I

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Beyond Bradford and the Brontës – new walking trail shows West Yorkshire’s natural beauty

The Bradford Pennine Gateway Trail, launching this weekend, aims to ‘change perceptions of Bradford’ by taking in the moors and the area’s new national nature reserve A grainy photograph, dated 1938, hangs in a frame on the downstairs wall of my B&B. It shows 100, perhaps 200, elegantly attired trippers sitting on the green at Shipley Glen in West Yorkshire. They’re picnicking, chatting, taking the air and enjoying the sunshine, while admiring the rocks and woods that frame the deep gully below. It’s local, low-carbon, cheap-as-chips tourism before the jet age – and also a model for how we

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‘Gateways to heaven’: readers’ favourite trips in Europe’s mountains

From the foothills of the Pyrenees to the peaks of the Dolomites, you share your top views, meals and adventures at altitude • Tell us about a trip to Germany – the best tip wins a £200 holiday voucher No doubt your first thought on hearing the words “double-decker” is of a bus. But in the Swiss village of Stans, an old wooden funicular carriage ascends to the station, where a double-decker cable car awaits. Inside, a spiral staircase leads you to an open upper viewing deck. At the summit, the views back to Lucerne are superb, and there are alpine marmots to spot too. There was a wedding cerem

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‘Like a Bond villain’s lair’: I climbed the Dolomites to the world’s most spectacular mountain hut

Perched above the clouds in northern Italy, Santnerpass refuge doesn’t just look stunning. It’s a marvel of eco-building – and vegetarian cuisine ‘I think my boots are falling apart!” shouts Nigel just as we hit the pinnacles, a whole range of them jutting up and out from the mountainside, all thrillingly tall, spiky and knobbled. Through them we painstakingly step, fingers aching in gloves, heads sweating in helmets – squashing up narrow chimneys, squeezing through mighty boulders and inching along slender ledges on a twisting path that’s only just discernible through swathes of sharp white s

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Topic: Travel | RocksNews