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OneSpaWorld’s path to $1 billion in revenue offers an unusually clear look at who captures the money inside the cruise economy…and why controlling the customer matters more than controlling the service.
The reopened Train de Merveilles route takes passengers from the glamour of Nice to a grandiose alpine landscape Nine-thirty on a sunny Tuesday morning, and the platforms at Nice-Ville station are buzzing. Office workers nudge their way past backpackers, passengers clamber on to trains heading east to Monaco and Italy, or west to Antibes and Cannes. My husband and I, however, are heading away from the glittering coastline and boarding the Train des Merveilles (Train of Wonders) into the Alpes-Azur mountains. Back on track last December after a programme of major works closed the line for a yea
I love exploring Poland by rail. When I heard about a new back-to-the-80s service, I booked a retro seat … Trainspotters jostled on platform 2 as sunshine lit up the polished olive-green carriages of the 11:07 from Warszawa Główna (Warsaw main station) to Poznań. As I was readying to board, a man, sporting bow tie and braces, zipped past me, making it to the steps first. Excitement was palpable. But then this was no ordinary train, but rather an event. A throwback in time. The Polish parliament had declared 2026 as the Year of Polish Railways, and there is a double jubilee under way: the 25th
Distilleries are the backbone of Islay’s economy and tourist trade. Thanks to their success, other businesses – from breweries and farms to restaurants and chocolatiers – are now thriving and adding to the island’s appeal The Paps of Jura disappear into the mist as I pedal along the shores of Loch Indaal, and the rain cloud I’ve been racing finally catches up. I stash my hire bike at Port Charlotte youth hostel, quickly change and make it to Lochindaal Seafood Kitchen just before the downpour. I’m soon warmed, by the welcome then by a bowl of creamy fish chowder. “We’ve plenty of fresh seafood
Repurposed railway lines make accessible and family-friendly walking and cycling routes. Here are some of the best, from Somerset to the Highlands of Scotland Start/finish Coombs Road in Bakewell to Blackwell Mill in Chee Dale, but there are lots of access points along the way Distance 8.5 miles Cycle, hike or ride a horse along the Monsal Trail to explore a swathe of Derbyshire’s industrial history. This former stretch of the Midland Railway line winds past the imposing structures of two 18th-century cotton mills, through illuminated railway tunnels and over the Headstone Viaduct, which gives
From the Renaissance treasures of Parma to offbeat creativity in Nantes, these cities offer world-class art, great food and a laid-back alternative to Europe’s hotspots As dilemmas go, it’s an unusual one: saddle up a giant squid or board a submersible for a voyage to the bottom of the ocean. In the end, I find myself drawn to a fierce-looking merhorse and tentatively take the reins. High above, my daughter glides by on a flying fish, metallic fins flapping, while her Dad is battling stormy seas at the helm of a huge conch shell. A ride on the Carrousel des Mondes Marins (marine worlds carouse
Our rivers may be running low at the moment, but they still offer an abundance of adventure and nature to explore. Here are your favourites, from the Tees to the Shannon • Tell us about a favourite holiday in the UK – the best tip wins a £200 holiday voucher Last summer, I enjoyed a six-mile walk along the fast-flowing River Wharfe from Ilkley to Bolton Abbey, with calming vistas of the Yorkshire Dales every step of the way. I set out at Ilkley’s Riverside Gardens on the south bank, near the remains of a Roman fort. Trace the path to the ancient stone bridge and along to the picturesque villag
From the Alpine meadows of Bavaria to a pristine lake in Italy and the pilgrim routes of the Pyrenees, here are some of your favourite discoveries. • Tell us about a lesser known European island – the best tip wins a £200 holiday voucher Haldensee is a clear, sparkling cold lake located at the bottom of the Tannheimer Tal valley in the Austrian Alps (about 90 miles south-west of Munich). We visited last year, just when summer was on its way out, and it was too cold to skinny-dip in the lake (unless you were very brave). Nonetheless, if you’re a hiker, a ski lift takes you up into the Allgäu Al
Your best UK breaks include an island off Mull, a rail journey along the County Antrim coast and Dorset’s best-kept secret • Tell us about your favourite under-the-radar European city – the best tip wins a £200 holiday voucher Mudeford feels like one of England’s best-kept secrets, the sort of place visitors from abroad might never imagine exists here. Golden sand and sparkling water give it an almost Mediterranean feel, while Hengistbury Head adds beautiful coastal walks and wide-open views. Our perfect day is simple: arrive early, wander along the headland, let the children play on the beach
From secluded coves in Ireland to an evening passeggiata on Italy’s Aeolian islands, readers share their discoveries • Tell us about your most memorable food and drink discoveries in Europe Giant griffon vultures glided parallel with my bus as it reached the highest point of Cres, the least populated of the four main islands in the Kvarner Gulf at the very north of the Croatian Adriatic. Covered in scrubby heath, olive groves and lavender, with small towns and villages on its coastline, its wildness is its appeal. Some, like Cres town, are unobtrusively set up for holidaymakers; in others loca
You share your low-key alternatives to overcrowded hotspots, from an island city in the Med to a Norwegian art nouveau gem • Tell us about your trips in Europe’s mountains – the best wins a £200 holiday voucher Ferrara in Emilia-Romagna won me over precisely because it feels like Italy with the volume turned down. I stayed in a small family-run hotel near Via delle Volte, where mornings began with quiet cobbled streets and the smell of fresh pastries. The Palazzo dei Diamanti was almost empty when I visited, giving me space to enjoy its Renaissance art without crowds. Evenings meant cycling pa
Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain • Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal
It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant about the superiority of the stretched-curd cheese from his home turf. Puglia is also the birthplace of ingredient du jour burrata, which originated in Andria, a few miles from Savio’s home town of Barlet
Weekenders from Zagreb head to the rolling green Samobor Hills for nature, vineyards, delicious local food and Habsburg-era architecture ‘You’re going to Samobor? You must try kremšnita,” my Dubrovnik friends told me before I set off on my trip north. “But I’ve already had kremšnita in Zagreb,” I told them. They do it better in Samobor, they insisted. I wasn’t about to get embroiled in a battle of the cream cakes in a region where Croatians, Slovenes and Austrians all like to celebrate their own versions of this decadently thick, fat custard slice topped with puff pastry and icing sugar. But I
The Bradford Pennine Gateway Trail, launching this weekend, aims to ‘change perceptions of Bradford’ by taking in the moors and the area’s new national nature reserve A grainy photograph, dated 1938, hangs in a frame on the downstairs wall of my B&B. It shows 100, perhaps 200, elegantly attired trippers sitting on the green at Shipley Glen in West Yorkshire. They’re picnicking, chatting, taking the air and enjoying the sunshine, while admiring the rocks and woods that frame the deep gully below. It’s local, low-carbon, cheap-as-chips tourism before the jet age – and also a model for how we
From the foothills of the Pyrenees to the peaks of the Dolomites, you share your top views, meals and adventures at altitude • Tell us about a trip to Germany – the best tip wins a £200 holiday voucher No doubt your first thought on hearing the words “double-decker” is of a bus. But in the Swiss village of Stans, an old wooden funicular carriage ascends to the station, where a double-decker cable car awaits. Inside, a spiral staircase leads you to an open upper viewing deck. At the summit, the views back to Lucerne are superb, and there are alpine marmots to spot too. There was a wedding cerem
Perched above the clouds in northern Italy, Santnerpass refuge doesn’t just look stunning. It’s a marvel of eco-building – and vegetarian cuisine ‘I think my boots are falling apart!” shouts Nigel just as we hit the pinnacles, a whole range of them jutting up and out from the mountainside, all thrillingly tall, spiky and knobbled. Through them we painstakingly step, fingers aching in gloves, heads sweating in helmets – squashing up narrow chimneys, squeezing through mighty boulders and inching along slender ledges on a twisting path that’s only just discernible through swathes of sharp white s
