World
Pressure on the oceans, fishmeal... The hidden face of seafood sold in France
While aquaculture is booming in France, the debate is raging. Its supporters see it as a solution to combat overfishing and meet the growing demand of consumers. A glamour, according to his critics, which denounces polluting activity and contributes to the food insecurity of the poorest countries. In question, the feeding of these farmed fish, fed with flour and oil from wild fish.