World
The bronze of the potato tortilla is no longer in the onion: now it is at the point of curd
The tortillas presented to the Spanish Championship, held this weekend in Alicante, trigger a wave of criticism on social media
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Huevos
World
The best potato omelet in Spain is in La Teulada (Elche)
The second and third place of the nineteenth edition of the national championship of this dish, held this Sunday in Alicante, have been for La Falda (Madrid) and Caserío de Tion (Coirós, A Coruña)
World
The resurrection of the egg passed by water: from being our grandparents' dinner to the children's breakfast
The classic recipe lands in the letters of specialty cafés with nostalgia as the driving thread to compete with the Benedictine and the poached eggs
World
Jeanette eggs, chef Jacques Pepin's recipe for little success
The legendary French cook fills the eggs with his own yolk and passes them through the frying pan so that they have a light and crispy crusts
World
The return of the flan: why a vintage dessert is back in fashion
The egg and milk candy has returned strongly to the cards of the restaurants in its classic format, and also in more new versions