How Athens discovered a new, confident Greek cuisine
Athens is now a food capital where you can enjoy bustling bars, traditional taverna fare or unearth a new-wave gem in its many restaurants – but it wasn’t always this way See our recommendations for eating and drinking around Athens Visiting Athens for its food might have sounded like a joke to previous generations. Unlike many other Mediterranean countries, including Italy, Spain and Turkey, Greece had no renaissance and no aristocracy to fund chefs and develop sophisticated cuisines. Simple village dishes didn’t always translate well: in the past, tourists would suffer a summer scorching and

