Business
Food banks 'in crisis' amid fears some may have to close
According to the Trussell Trust, an anti-poverty charity, some food banks are having pay for 30-50% of the food they are supplying.
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food
Business
World heads into food crises 'blind' as U.S. aid cuts squeeze UN food agency, experts warn
Climate shocks, conflict and a global fuel crisis, on top of surging interest rates and donor cuts, leave agencies less able to help those facing higher food prices.
World
Famine threatens the Ukrainian town of Oleshky in the southern Kherson region as Russia delays creating a humanitarian evacuation corridor
Food supplies to the town of Oleshky, in the occupied part of the southern Kherson region, have been cut off since May. Efforts by Kyiv to negotiate the evacuation of civilians with Moscow have been largely unsuccessful.
Business
What food items should you stock up on in case of an emergency?
Extreme weather may be changing the way we need to shop, with the UK government urging people to stock up on canned goods.
Health
8 common food additives linked to high blood pressure and heart disease
Common preservatives hiding in processed foods may carry unexpected heart risks, with heavy consumption linked to substantially higher rates of high blood pressure and cardiovascular disease. Researchers identified eight widely used preservatives associated with hypertension, although the observational study cannot prove they were directly responsible.
Style
Jess Cartner-Morley’s February style essentials: joyful jumpers, 24-hour earrings and the world’s most flattering tee
In need of a February pep talk? Our fashion expert’s must-haves are here to lift your mood • How to dress in cold weather Let’s get real. Few of us look or feel at our most fabulous in February. It’s been cold and dark for, what, 18 months? Feels like it. Getting dressed feels less stylish self-expression than huddling for warmth. But there are reasons to be cheerful – or, more to the point, things that can bring you cheer. There is Valentine’s Day. (I will never understand why people like to sneer about Valentine’s Day. A daft festival of joy in the bleakest moment of the calendar. Take the w
Travel
Whisky galore – and now plenty more besides: exploring the Scottish island of Islay
Distilleries are the backbone of Islay’s economy and tourist trade. Thanks to their success, other businesses – from breweries and farms to restaurants and chocolatiers – are now thriving and adding to the island’s appeal The Paps of Jura disappear into the mist as I pedal along the shores of Loch Indaal, and the rain cloud I’ve been racing finally catches up. I stash my hire bike at Port Charlotte youth hostel, quickly change and make it to Lochindaal Seafood Kitchen just before the downpour. I’m soon warmed, by the welcome then by a bowl of creamy fish chowder. “We’ve plenty of fresh seafood
World
India: Are food safety rules too much to swallow?
Recent raids at India's luxury hotels and a wider crackdown on its food companies have renewed the debate about food safety standards and their enforcement in the country.
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Business
Councils to share £5m in 'emergency food aid' as living costs rise
The money from the Welsh government will amount to around £200,000 to every council.
Science
This popular fermented food may help flush nanoplastics from the body
A kimchi-derived bacterium can bind to nanoplastics under gut-like conditions and may help carry them out of the body. In mice, the probiotic more than doubled the amount of nanoplastics detected in feces, pointing to a surprising potential use for microbes from fermented foods.