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food

World

Food safety in India: A challenge for the world's most populous country

India's food industry feeds more than a billion people every day. But ensuring that what reaches consumers is safe has become an increasingly difficult challenge. The country has witnessed a rise in cases of food adulteration, with sometimes fatal consequences. As concerns over adulteration and poor hygiene grow, questions are being raised about whether regulators can effectively oversee such a sprawling sector.

Politics

US midterms: Slashing of food stamps in Arizona angers voters

With the US midterm elections just under a week away, the cost of living has emerged as a key campaign issue. In Arizona, many Americans are criticising the administration’s decision to slash food stamps, which has had significant consequences for the poorest. Camille Corcoran reports.

Health

World Food Safety Day 2020: UN experts in Facebook live event on 5 June 2020

On 7 June 2020, the United Nations will mark the second global World Food Safety Day, led by two of its specialized agencies, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). Food safety is a shared responsibility, and everyone has a role to play including governments, industry, producers, business operators and consumers. This is reflected in the theme of the day ‘Food safety: everyone’s business!’ FAO and WHO are supporting their Members in efforts to provide enough safe food for all and to enable people to trust that what they eat is

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Health

Acute malnutrition threatens half of children under five in Yemen in 2021: UN

Nearly 2.3 million children under the age of five in Yemen are projected to suffer from acute malnutrition in 2021, four United Nations agencies warned today. Of these, 400,000 are expected to suffer from severe acute malnutrition and could die if they do not receive urgent treatment. The new figures, from the latest Integrated Food Security Phase Classification (IPC) Acute Malnutrition report released today by the Food and Agriculture Organization of the United Nations (FAO), UNICEF (the United Nations Children’s Fund), the World Food Programme (WFP), the World Health Organization (WHO) and p

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