World
The commodification of Indigenous cultures and traditions
Too often, resources and meaning flow outward from the community that created them and enrich outsiders — often the same groups that have been oppressing them for centuries.
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Too often, resources and meaning flow outward from the community that created them and enrich outsiders — often the same groups that have been oppressing them for centuries.
Pineapples, mangoes, grenades, pistachios or passion fruits: in the south of France, farmers experiment with crops formerly associated with tropical regions. An evolution that illustrates the transformations of agriculture in the face of climate change.