Jess Cartner-Morley on fashion: chocolate, mocha, cacao … whatever you call it, brown is autumn’s chicest shade
Black feels like a no-brainer for boots, handbags or coats - but if you swap it for brown, the same outfit looks more considered There are a bunch of names being thrown around for the colour fashion wants us to wear this season. Espresso. Chestnut. Cacao. Ganache. Coffee bean. Truffle. Mocha. Caramel. Hazelnut. Nobody seems terribly keen to call it brown. Brown has never been the sexiest word in the paintbox. Red is passion. Black is chic. Pink is romance. Blue is serenity. Brown is the colour of wheelie bins. Except that right now, brown – specifically the deep, glossy, edible-looking chocola
Published on RocksNews
Updated
Language
English
Jess Cartner-Morley on fashion: chocolate, mocha, cacao … whatever you call it, brown is autumn’s chicest shade — Image credit: Photograph: David Newby/The Guardian
Black feels like a no-brainer for boots, handbags or coats - but if you swap it for brown, the same outfit looks more considered There are a bunch of names being thrown around for the colour fashion wants us to wear this season. Espresso. Chestnut. Cacao. Ganache. Coffee bean. Truffle. Mocha. Caramel. Hazelnut. Nobody seems terribly keen to call it brown. Brown has never been the sexiest word in the paintbox. Red is passion. Black is chic. Pink is romance. Blue is serenity. Brown is the colour of wheelie bins. Except that right now, brown – specifically the deep, glossy, edible-looking chocola
