Why are Japanese knives so good?

In the book 'Anatomy of the Japanese knife', it is ensured that becoming a Nipon knife, with the required patience, changes the perception of the world and that acquiring that tool can be addictive

Published on RocksNews: 22 Sept 2026, 08:48 UTC
Updated: 22 Sept 2026, 08:53 UTC
Language: English (Original language: Spanish)

Why are Japanese knives so good? — Image credit: Yuki Sugiura

In the book 'Anatomy of the Japanese knife', it is ensured that becoming a Nipon knife, with the required patience, changes the perception of the world and that acquiring that tool can be addictive