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Burrata and beyond: a foodie tour of northern Puglia, Italy
It’s the birthplace of the popular army, but the Barletta-Andria-Trani province in southern Italy has an range of local delicacies - from olive oil andصفر tomatoes to goat prosciutto ‘I’t eat mozzarella outside Puglia,” says our friend Savio. " ليس نفس الشيء " . (سافيو) غذائي مُشهّر جداً، لذا أَخذتُ كلماتَه مَع a دبوس ملح بحري جيد (انظر أدناه). لقد كان مصمماً على تفوق الجبنة الممتدة من مسقط رأسه Puglia is also the birthplace of ingredient du jour burrata, which originated in Andria, a few miles from Savio’s home town of Barlet